The Culinary Arts Academy includes classroom and hands-on experience that will prepare students for employment or continuing education in the foodservice industry. This program was designed to incorporate the National Restaurant Association ProStart learning objectives.
Culinary Arts I, Algebra I or
Geometry, Academy English, Biology, World History, 3 electives
Culinary Arts II, Math, Academy English, Chemistry, US History, Business Law, 2.5 electives
Culinary Arts III, Math, English, Upper level Science, 4 electives
Culinary Arts IV, Math, English, Upper level Science, Gov/Eco, 3 electives (Work-Based Learning)
***This is a suggested course progression. Student schedules may differ based on individual student needs.****